Big Mac Pie, Low Carb
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 380.6
- Total Fat: 27.9 g
- Cholesterol: 151.1 mg
- Sodium: 371.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.5 g
- Protein: 22.3 g
View full nutritional breakdown of Big Mac Pie, Low Carb calories by ingredient
Introduction
Everything but the bun! Based on http://www.youtube.com/watch?v=YG7dWsXaoz4 Everything but the bun! Based on http://www.youtube.com/watch?v=YG7dWsXaoz4Number of Servings: 8
Ingredients
-
1.5 pound ground beef
1 heaping tbsp of Beef bouillon
2 tbsp dried onion
1 tbsp dried parsley
2 tsp onion powder
1 tsp garlic powder
3 eggs
1/2 cup low carb thousand island dressing
1/4 cup sour cream
8 ounces cheddar cheese, shredded
1/4 cup dill pickles
1 teaspoon sesame seeds
1 head shredded lettuce
Directions
Preheat oven to 375F. In a large skillet, brown ground beef. Season with bouillon, dried onion flakes, parsley, onion powder, and garlic powder. In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly. Pour ground beef mixture to 8″x11″ baking dish and spread to corners. Bake for 30 minutes. Sprinkle with sesame seeds & bake 5 more minutes. Serve on a bed of shredded ice berg lettuce.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings