Flank Steak w/Balsamic Garlic Marinade


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 14.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 477.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Flank Steak w/Balsamic Garlic Marinade calories by ingredient
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Number of Servings: 5

Ingredients

    1.25 lbs Flank Steak 1-1.5" thick
    1/2 cup balsamic vinegar
    1/4 cup chili sauce
    2 tbsp olive oil
    2 tbsp packed brown sugar
    2 tsp minced garlic
    1 tsp italian seasoning
    1/2 tsp salt
    1/4 black pepper

Directions

Mix marinade in a zipper bag or other container. Place flank steak in marinade for at least 8 hours (overnight is better!). Grill to desired doneness pouring leftover marinade over steak during cooking. Slice steak across the grain for serving.

Serving Size: Makes 5 4oz. portions.

Number of Servings: 5

Recipe submitted by SparkPeople user WORLDBP.

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