Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 274.2
Total Fat 14.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.4 g
Cholesterol 56.7 mg
Sodium 477.2 mg
Potassium 486.9 mg
Total Carbohydrate 15.0 g
Dietary Fiber 0.1 g
Sugars 10.6 g
Protein 23.1 g
Vitamin A 0.0 %
Vitamin B-12 57.6 %
Vitamin B-6 25.1 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.4 %
Copper 5.2 %
Folate 2.0 %
Iron 13.6 %
Magnesium 6.4 %
Manganese 2.9 %
Niacin 26.8 %
Pantothenic Acid 3.8 %
Phosphorus 22.7 %
Riboflavin 10.1 %
Selenium 29.9 %
Thiamin 8.5 %
Zinc 27.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flank Steak w/Balsamic Garlic Marinade

View the full Flank Steak w/Balsamic Garlic Marinade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flank Steak w/Balsamic Garlic Marinade

175 calories of Flank Steak, (0.25 lb)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

21 calories of Brown Sugar, (1.20 tsp packed)

16 calories of Great Value Chili Sauce, (0.80 tbsp)

13 calories of Balsamic Vinegar, (1.60 tbsp)

2 calories of Garlic, (0.40 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Italian Seasoning, 5th Season - 1 tsp, (0.10 serving)


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