Curried Cous Cous
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 383.8
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 733.3 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 8.3 g
- Protein: 10.5 g
View full nutritional breakdown of Curried Cous Cous calories by ingredient
Introduction
Quick curried cous cous Quick curried cous cousNumber of Servings: 4
Ingredients
-
1 1/2 cups couscous
1 1/2 cups boiling water
1/4 cup plain greek yogurt
1/4 cup good olive oil
1 teaspoon white wine vinegar
1 teaspoon curry powder
1/4 teaspoon ground mustard
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions
Add 1.5 cups of boiling water to 1.5 cups of dry cous cous. Cover and let sit for 5 minutes. Fluff with fork.
Mix yogurt, olive oil, curry powder, mustard, pepper, vinegar, salt and parsley. Add to cous cous and mix well.
Serving Size: Makes 4 1-cup servings
Mix yogurt, olive oil, curry powder, mustard, pepper, vinegar, salt and parsley. Add to cous cous and mix well.
Serving Size: Makes 4 1-cup servings