Non-Dairy Brown Rice Pudding


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 6.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 85.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Non-Dairy Brown Rice Pudding calories by ingredient
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Introduction

A new twist on an old favorite A new twist on an old favorite
Number of Servings: 2

Ingredients

    1 cup cooked brown rice
    1 cup non-dairy beverage of your choice (I use almond milk)
    2 tsp packed brown sugar, or sweetener of your choice
    1 large egg
    1 tsp cinnamon, to taste

Directions

Whisk egg, sugar, and cinnamon into non-dairy beverage in a medium saucepan. Add all of the cooked brown rice to the mixture, and let it simmer for 20 minutes, or until it has thickened. Stir frequently. Serve warm, or enjoy it chilled. Feel free to add nuts or raisins. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user AMANDAVANWEST.

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