Pickled beets and eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 5.3 g
  • Cholesterol: 185.0 mg
  • Sodium: 237.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Pickled beets and eggs calories by ingredient

Number of Servings: 6


    1 can kroger whole beets with juice
    1/2 cup sugar
    1/2 cup cider vinegar
    1/2 cup water
    6 hard boiled eggs


Combine beets with juice, sugar, vinegar and water in a medium sauce pan. Heat over medium high heat to a boil. Boil and stir for about 15 minutes. Remove from heat and allow to cool.
Put 6 hard boiled eggs and beets with liquid into a jar and refrigerate for 3 - 4 days for the eggs to "pickle". Enjoy.

Serving Size: Makes 6 servings of 1 egg and 3 beets

Number of Servings: 6

Recipe submitted by SparkPeople user GIGGLER800.