Green Vegetable Soup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 23.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 313.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
View full nutritional breakdown of Green Vegetable Soup calories by ingredient
Number of Servings: 24
Ingredients
-
CArrots
Turnip
Mixed Veggies(frozen)
Spring Mix (Fresh)
Brussel Sprouts (frozen)
Spinach (Fresh)
Add your own spices easy on the salt
Tips
Looks awful but taste great and very healthy
Get all your veggies in for the day with one bowl full
Directions
Start with fresh veggies, boil down
Add frozen veggies boil down
add spring mix and spinach last ,boil down.
Use a hand held blender to blend together
Serving Size: makes 24 1 cup servings
Add frozen veggies boil down
add spring mix and spinach last ,boil down.
Use a hand held blender to blend together
Serving Size: makes 24 1 cup servings