Perogie Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205.8
- Total Fat: 5.8 g
- Cholesterol: 11.2 mg
- Sodium: 687.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.4 g
- Protein: 7.1 g
View full nutritional breakdown of Perogie Casserole calories by ingredient
Number of Servings: 6
Ingredients
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Perogies
1 can ofmushroom soup
1/2 cup of sour cream
1 can of mushrooms
Directions
Combine 1 can of mushroom soup, 1/2 cup of sour cream and 1 can of mushrooms.
- chopped green onion (optional)
- chopped peppers (optional)
put frozen perogies into a casserole dish(fill to about half), pour sauce on it, mix, and it is ready for the oven.
Cook at 400 F for an hour. (add optional grated cheese on top for the last 10 minutes)
Voila...perogie casserole
Number of Servings: 6
Recipe submitted by SparkPeople user DISH23.
- chopped green onion (optional)
- chopped peppers (optional)
put frozen perogies into a casserole dish(fill to about half), pour sauce on it, mix, and it is ready for the oven.
Cook at 400 F for an hour. (add optional grated cheese on top for the last 10 minutes)
Voila...perogie casserole
Number of Servings: 6
Recipe submitted by SparkPeople user DISH23.
Member Ratings For This Recipe
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SPIFFGIRL101
