Tangy Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 1.4 g
  • Cholesterol: 47.2 mg
  • Sodium: 150.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Tangy Tuna Salad calories by ingredient


Introduction

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Number of Servings: 5

Ingredients



    Tuna, Canned in Water, 6 oz
    *fat free mayonnaise, 3 tbsp
    *Onion powder, 1 tbsp
    Celery, raw, 0.25 cup, diced
    *Claussen Sweet Pickle Relish, 1 tbsp
    Hard Boiled Egg, 1 large, chopped
    Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp

Directions



Serving Size: 1/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user DONB52.