Summer Vegetable Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 32.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 94.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
View full nutritional breakdown of Summer Vegetable Salad calories by ingredient
Number of Servings: 7
Ingredients
-
6 Celery Stalks chopped
1/2 bag of Baby Carrots chopped
1/4 cup Green Peppers
1/4 cup Red Peppers
3 tbsp Trader Joe's Tuscan Italian Dressing
Tips
Additional vegetables like cucumbers and/or tomatoes can be added.
Directions
Chop the celery, baby carrots, green and red peppers. Place in a small bowl, add the dressing and mix well. Place in the refridgerater and chill for half hour. Enjoy!
Serving Size: 1/2 cup servings, total of 7
Number of Servings: 7
Recipe submitted by SparkPeople user DALLASCW82.
Serving Size: 1/2 cup servings, total of 7
Number of Servings: 7
Recipe submitted by SparkPeople user DALLASCW82.