pasta salad with pine nuts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 16.2 g
  • Cholesterol: 35.3 mg
  • Sodium: 135.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.7 g

View full nutritional breakdown of pasta salad with pine nuts calories by ingredient



Number of Servings: 4

Ingredients

    8 oz cooked spinach pasta
    4 oz mozzarella cheese
    3 Tbsp toasted pine nuts
    2 TBSP EVOO
    3 TBSP Basil (fresh is best)

Directions

Cook 8 oz pasta spinach until tender. Drain and rinse with cold water. Toast pine nuts (careful, they burn easy) Add pine nuts, cheese, olive oil and basil and enjoy! Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROSANNE713.