Pepper Summer Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 9.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 67.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Pepper Summer Salad calories by ingredient


Introduction

Diced Sweet Peppers, Onion, Cucumber, Olives and Feta Cheese drizzled with Olive Oil and Red Wine Vinegar Diced Sweet Peppers, Onion, Cucumber, Olives and Feta Cheese drizzled with Olive Oil and Red Wine Vinegar
Number of Servings: 8

Ingredients

    Diced Sweet Peppers, Onion, Cucumber, Olives and Feta Cheese drizzled with Olive Oil and Red Wine Vinegar. Salt & Pepper to taste

Tips

Tastes better the next day after the flavors have marinated.


Directions

Chop up all of the veggies and olives, add the feta and toss with the oil and vinegar. Add salt and peeper to taste. This is a flexible dish and ingrediant amounts can be varied.

Serving Size: Makes 8, one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user XAPOWELL.