Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 168.9
- Total Fat: 4.2 g
- Cholesterol: 5.0 mg
- Sodium: 1,131.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 8.5 g
- Protein: 15.6 g
View full nutritional breakdown of Breakfast Burrito calories by ingredient
Introduction
A great way to start the day! A great way to start the day!Number of Servings: 2
Ingredients
-
1/4 cup each, chopped onion, mushrooms, and cherry tomatoes
2 cups fresh spinach
1 oz Athenos Reduced Fat Feta Cheese
2 mission carb balance tortillas
1/2 tsp salt
dash pepper
1 tsp dried basil
4 large egg whites
Directions
Spray small frying pan with cooking spray. Add chopped onion and mushroom and saute 3-4 minutes. Add chopped tomoatoes and cook 2 minutes, then add spinach. Cover pan and cook til spinach is wilted. Sprinkle with salt, pepper, and basil. Puch veggies to the side and scramble egg whites. When they are almost set, stir veggies in and cook til done. Top with feta, divide in two, and roll filling into tortilla. Enjoy!
Serving Size: makes 2 burritos
Number of Servings: 2
Recipe submitted by SparkPeople user BRENDAMALINDA.
Serving Size: makes 2 burritos
Number of Servings: 2
Recipe submitted by SparkPeople user BRENDAMALINDA.