100% whole wheat pepperoni pizza

5 cups whole wheat flour
1 tbsp + 1.5 tsp bread machine yeast
1.5 tsp sea salt
2 cups warm water
2 tbsp canola oil
2 tbsp sugar

For Toppings:
4 cups Ragu spaghetti sauce
2 cups lowfat mozzarella cheese
36 pepperoni slices
20 jumbo black olives, sliced

In a large mixing bowl stir together dry ingredients. Put wet ingredients into bread machine. Cover with dry ingredient mixture. Set to dough cycle. In about 90 minutes, or when cycle ends, remove dough, divide evenly, and spread onto 2 pizza pans. Let sit five minutes while preheating oven. Cover pizza with sauce, toppings, and cheese. Bake at 400 degrees for 10 minutes or until cheese and toppings are super melty. Let pizza sit 5 minutes before cutting.

Serving Size: Makes 2 large pizza crusts (16 slices total)

Number of Servings: 16

Recipe submitted by SparkPeople user KARENANN1975.