Mel's Vegie Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 0.4 g
  • Cholesterol: 4.4 mg
  • Sodium: 892.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Mel's Vegie Soup calories by ingredient



Number of Servings: 9

Ingredients

    chicken broth
    frozen mixed vegies
    2 cups squash
    2 cups canned tomatoes
    2cups shredded cabbage
    1 cup onions
    2 cups chopped carrots

Directions

Put all vegies together in a pot with the broth. Add seasonings to taste.

Serving Size: makes 9 2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JOHNSONME09.