Sweet and Sour Tangerine Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 527.0
  • Total Fat: 8.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 387.3 mg
  • Total Carbs: 87.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.7 g

View full nutritional breakdown of Sweet and Sour Tangerine Shrimp calories by ingredient

Number of Servings: 2


    6 ounces large shrimp uncooked
    1/3 cup frozen orange tangerine concentrate, thawed
    š1/3 cup Asian sweet chili sauce
    12 strips tangerine peel
    1 ½ tsp distilled white vinegar
    1 tsp oyster sauce
    2 green onions chopped
    1 ½ tbsp minced peeled fresh ginger

    Mix shrimp and next 5 ingredients in medium bowl. Heat 1 tbsp sesame oil in skillet over high heat. Add onions and ginger. Sauté 1 minute.
    Add shrimp mixture. Toss until shrimp are just opaque in center about 3 minutes. Using slotted spoon transfer shrimp to platter. Cook sauce until thickened about 2 minutes. Spoon over shrimp


Number of Servings: 2

Recipe submitted by SparkPeople user ASRAIGREEN.