Crock Pot Chicken and Wild Rice Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.9
- Total Fat: 4.6 g
- Cholesterol: 48.4 mg
- Sodium: 726.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 22.2 g
View full nutritional breakdown of Crock Pot Chicken and Wild Rice Soup calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups water
1 can reduced sodium chicken broth
1 can reduced fat and reduced sodium cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1 cup sliced raw carrots
1/2 tsp dried thyme, crushed
1/4 tsp ground black pepper
3 cups chopped cooked chicken breast (approximately 1 lb.)
2 cups shredded fresh spinach
Directions
In a slow cooker, combine all ingredients except the fresh spinach.
Cover and cook on low for approximately 8 hours or use a high heat setting for 3 1/2 hours
Stir in spinach when done, serve!
Makes 6 servings ( 1 & 1/2 cups per serving)
If utilizing WW points = 4 pts per serving
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH_BOMMEL.
Cover and cook on low for approximately 8 hours or use a high heat setting for 3 1/2 hours
Stir in spinach when done, serve!
Makes 6 servings ( 1 & 1/2 cups per serving)
If utilizing WW points = 4 pts per serving
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH_BOMMEL.