Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.7
- Total Fat: 10.3 g
- Cholesterol: 10.3 mg
- Sodium: 443.3 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.7 g
- Protein: 4.4 g
View full nutritional breakdown of Potato Salad calories by ingredient
Number of Servings: 8
Ingredients
-
3 lbs. small white potatoes
Salt
1 C. mayo
1/4 C. buttermilk
2 Tbsp. dijon
2 Tbsp. whole-grain mustard
1/2 C. chopped fresh dill
Pepper
1/2 C. chopped celery
1/2 C. chopped onion
Directions
Place potatoes and 2 Tbsp. salt in large pot of water. Bring water to a boil, then lower heat and simmer for 10-15 minutes, until potatoes are barely tender when pierced with a knife. Drain potatoes, then place colander with potatoes over empty pot and cover with clean, dry kitchen towel. Allow potatoes to steam for 15-20 minutes.
Meanwhile, in small bowl, whisk together mayo, buttermilk, dijon, mustard and dill, 1 tsp. salt and 1 tsp. pepper. Set aside.
When potatoes are cool, cut them in quarters. Place potatoes in large bowl. While potatoes are still warm, pour enough dressing over them to moisten. Add celery and onion, 2 tsp. salt and 1 tsp. pepper. Toss well, cover, and refrigerate for 2-3 hours. Serve cold.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user REGINACHADWICK.
Meanwhile, in small bowl, whisk together mayo, buttermilk, dijon, mustard and dill, 1 tsp. salt and 1 tsp. pepper. Set aside.
When potatoes are cool, cut them in quarters. Place potatoes in large bowl. While potatoes are still warm, pour enough dressing over them to moisten. Add celery and onion, 2 tsp. salt and 1 tsp. pepper. Toss well, cover, and refrigerate for 2-3 hours. Serve cold.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user REGINACHADWICK.