Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 172.5
- Total Fat: 12.7 g
- Cholesterol: 372.5 mg
- Sodium: 200.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 13.0 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Easy, protein packed lunch! Easy, protein packed lunch!Number of Servings: 4
Ingredients
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With a fork, mix together the mayo, mustard, and pepper. Mince the onion and chives and add to the previous mixture. Roughly chop the hard boiled eggs and mix in. You can enjoy it right away, but the flavor seems to get even better after the ingredients can marry for awhile in the fridge.
Directions
Serving Size: Makes enough for 4 Egg Salad sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user MBODE2011.