Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 12.7 g
  • Cholesterol: 372.5 mg
  • Sodium: 200.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Easy, protein packed lunch! Easy, protein packed lunch!
Number of Servings: 4

Ingredients

    With a fork, mix together the mayo, mustard, and pepper. Mince the onion and chives and add to the previous mixture. Roughly chop the hard boiled eggs and mix in. You can enjoy it right away, but the flavor seems to get even better after the ingredients can marry for awhile in the fridge.

Directions



Serving Size: Makes enough for 4 Egg Salad sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user MBODE2011.