Leftover Turkey Casserole #1
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 347.5
- Total Fat: 12.3 g
- Cholesterol: 39.0 mg
- Sodium: 1,286.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 9.2 g
- Protein: 25.0 g
View full nutritional breakdown of Leftover Turkey Casserole #1 calories by ingredient
Introduction
Made from stuff I have in my fridge & Pantry! Made from stuff I have in my fridge & Pantry!Number of Servings: 5
Ingredients
-
3 cups fresh Broccoli, chopped
1.5 cups fresh carrots, chopped
2 cups brown rice, precooked
1 lb. turkey breast meat, cooked, chopped
1 jar low fat turkey gravy
.5 cup almonds, toasted
1 tbsp garlic powder
Salt & Pepper to taste
Directions
-Blanche carrots & broccoli in boiling water for 3 min.
-In med-large casserole dish, combine all remaining ingredients except for almonds.
-Bake at 375 for 30 min.
-Add almonds to top of casserole.
-Bake additional 15 min.
Serving Size: Makes about five 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user AUBREY_25_99.
-In med-large casserole dish, combine all remaining ingredients except for almonds.
-Bake at 375 for 30 min.
-Add almonds to top of casserole.
-Bake additional 15 min.
Serving Size: Makes about five 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user AUBREY_25_99.
Member Ratings For This Recipe
-
CD13370898
