Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 347.5
Total Fat 12.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.6 g
Cholesterol 39.0 mg
Sodium 1,286.7 mg
Potassium 715.7 mg
Total Carbohydrate 37.5 g
Dietary Fiber 9.2 g
Sugars 6.6 g
Protein 25.0 g
Vitamin A 109.3 %
Vitamin B-12 30.5 %
Vitamin B-6 23.9 %
Vitamin C 94.4 %
Vitamin D 0.0 %
Vitamin E 18.0 %
Calcium 8.6 %
Copper 11.8 %
Folate 12.9 %
Iron 17.6 %
Magnesium 16.9 %
Manganese 23.6 %
Niacin 6.1 %
Pantothenic Acid 9.6 %
Phosphorus 30.9 %
Riboflavin 26.8 %
Selenium 43.1 %
Thiamin 13.4 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Casserole #1

View the full Leftover Turkey Casserole #1 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Casserole #1

95 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.20 ounce(s))

87 calories of Brown rice (1 cup cooked), (0.40 serving)

55 calories of Almonds, (0.10 cup, sliced)

48 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.80 serving)

30 calories of Turkey Gravy-Campbells, (0.30 cup)

16 calories of Carrots, raw, (0.30 cup, chopped)

15 calories of Broccoli, fresh, (0.60 cup, chopped)

2 calories of Cocoa, dry powder, unsweetened, (0.20 tbsp)


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