Beth's Cabage Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 20.5 g
  • Cholesterol: 64.3 mg
  • Sodium: 389.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Beth's Cabage Soup calories by ingredient
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Number of Servings: 6


    1 onion, chopped
    1 green pepper,chopped
    1 lb ground beef
    1 can black eyed peas (with jalapeno better)
    Small head cabbage, shredded
    1 large can tomatoes


Saute onion and green pepper in butter (or use broth to cut fat). Remove from pan. Brown ground beef. (We rinse ground beef when it is done). Add remaining ingredients plus one tomato can of water. Cook until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user AUTUMNESF.

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