MAKEOVER: Stepf's Easy Bean Tostadas (by **SOL**)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.6
- Total Fat: 2.5 g
- Cholesterol: 3.8 mg
- Sodium: 569.5 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 10.1 g
- Protein: 12.4 g
View full nutritional breakdown of MAKEOVER: Stepf's Easy Bean Tostadas (by **SOL**) calories by ingredient
View the original recipe for Easy Bean Tostadas
Introduction
That is what I have at home! That is what I have at home!Number of Servings: 4
Ingredients
-
4 corn tortillas
2 cups pinto beans
120 grams salsa
100 grams ricotta
1 cup Red Ripe Tomatoes, chopped
200 grams chopped lettuce
10 grams Onions
1 tbsp chopped Fresh Chives
1 gram salt
1 dash black pepper
Directions
Preheat the oven to 375 degrees Fahrenheit.
Place the pinto beans in a bowl, add the salsa, salt, black pepper, chives and mash with a fork until well combined. Heat in microwave, oven or stove.
Place tortillas on a baking sheet, and place in oven for five minutes, until slightly crispy. Remove from oven and divide bean-salsa mixture among the tortillas. Top with cheese and mix of lettuce, onions, tomatoes and chives.
Serve immediately.
Place the pinto beans in a bowl, add the salsa, salt, black pepper, chives and mash with a fork until well combined. Heat in microwave, oven or stove.
Place tortillas on a baking sheet, and place in oven for five minutes, until slightly crispy. Remove from oven and divide bean-salsa mixture among the tortillas. Top with cheese and mix of lettuce, onions, tomatoes and chives.
Serve immediately.
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