MAKEOVER: Stepf's Easy Bean Tostadas (by **SOL**)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 2.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 569.5 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 12.4 g

View full nutritional breakdown of MAKEOVER: Stepf's Easy Bean Tostadas (by **SOL**) calories by ingredient

View the original recipe for Easy Bean Tostadas


That is what I have at home! That is what I have at home!
Number of Servings: 4


    4 corn tortillas
    2 cups pinto beans
    120 grams salsa
    100 grams ricotta
    1 cup Red Ripe Tomatoes, chopped
    200 grams chopped lettuce
    10 grams Onions
    1 tbsp chopped Fresh Chives
    1 gram salt
    1 dash black pepper


Preheat the oven to 375 degrees Fahrenheit.
Place the pinto beans in a bowl, add the salsa, salt, black pepper, chives and mash with a fork until well combined. Heat in microwave, oven or stove.
Place tortillas on a baking sheet, and place in oven for five minutes, until slightly crispy. Remove from oven and divide bean-salsa mixture among the tortillas. Top with cheese and mix of lettuce, onions, tomatoes and chives.
Serve immediately.

Member Ratings For This Recipe

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    Big win! - 3/12/15