Turkey Club Ranch Roll-up

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 14.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,458.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.9 g

View full nutritional breakdown of Turkey Club Ranch Roll-up calories by ingredient
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Submitted by:


quick sandwich travels well. quick sandwich travels well.
Number of Servings: 1


    1 Whole Wheat Tortilla 96% fat free medium taco size
    1 Tablespoon Low fat Ranch Dip
    1 cup fresh Spinach Leaves
    1 slice reduced fat Provalone Cheese
    2 oz sliced Deli Turkey Breast
    1 slice Turkey Bacon; cooked


Place Tortilla on cutting surface, spread with Low-fat Ranch dip. Place Spinach leaves in a layer over all the tortilla. Cut slice of cheese in half and place both halves on the side of the tortilla closest to you. Layer Turkey Breast slices on tortilla, keeping the turkey closer to the edge next to you and leaving the far edge free. Place slice or bacon across the tortilla. Roll tortilla beginning at the edge closest to you keeping the ingredients tucked in. Cut the roll at an angle. serve immediately or cover and chill.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SEWFREE2BE.

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