Brown Rice Breakfast Pourridge

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 13.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 61.4 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Brown Rice Breakfast Pourridge calories by ingredient


Introduction

Yummy, , very quick and healthy way to start your morning off right.
Great way to use the leftover brown rice that is sitting in the fridge or make a cup on Sunday evening so you can have it ready to go during the week. Yummy, , very quick and healthy way to start your morning off right.
Great way to use the leftover brown rice that is sitting in the fridge or make a cup on Sunday evening so you can have it ready to go during the week.
Number of Servings: 1

Ingredients

    1/4 to 1/2 cup of cooked brown rice.
    1 tbsp of butter.
    As much cinnamon as you'd like.
    Handful of dried Goji berries or any dried fruit.
    Dash of maple agave syrup.

Directions

Heat butter in small sauce pan on stove.
Add 1/4 of brown rice.
Let it warm for 30 seconds.
Sprinkle rice with cinnamon.
Add Goji berries, let warm another 30 seconds.
Add dash of maple agave syrup.
Mix it well & let warm for another 30 seconds.
Put it in a bowl and enjoy!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JENB4285.