HOMEMADE Gluten free GRANOLA

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 15.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 65.0 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.9 g

View full nutritional breakdown of HOMEMADE Gluten free GRANOLA calories by ingredient


Introduction

Since going gluten-free, I have not enjoyed a bowl of cold cereal. Not once. I have tried a couple of brands and found them lacking. I really wanted that cold bowl of fiber-packed granola cereal. Today, I finally had my gluten-free granola cereal Since going gluten-free, I have not enjoyed a bowl of cold cereal. Not once. I have tried a couple of brands and found them lacking. I really wanted that cold bowl of fiber-packed granola cereal. Today, I finally had my gluten-free granola cereal
Number of Servings: 10

Ingredients

    2 cups certified gluten-free oats

    1/4 cup flax seeds

    1/4 cup sunflower seeds

    1/4 cup shredded coconut

    1/4 cup raisins

    1/4 cup dates

    1/4 cup mini chocolate chips

    1/2 cup sliced almonds

    1/2 cup honey

    1/2 teaspoon vanilla

    5 tablespoons of butter

Tips

Cool for at least 20 minutes and store in a sealed container.


Directions

Combine all the dry ingredients into a large bowl. In a small saucepan, combine the honey, butter (coconut oil), and vanilla. Once the honey mixture is combined, mix it with the dry ingredients until the oat mixture is moistened. Press the granola in a shallow pan lined with parchment paper. Bake for 30 minutes at 300 degrees. *The granola will get crispier and crunchier as it cools.



Serving Size: Makes 10 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ZULEIKA75.