Margaret's SA Vegetarian beans

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 909.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Margaret's SA Vegetarian beans calories by ingredient
Report Inappropriate Recipe

Submitted by:


beans, South American style. Vegan/Vegetarian beans, South American style. Vegan/Vegetarian
Number of Servings: 10


    Olive Oil
    Vegetable Boullion
    Red Beans (Kidney)
    Tomato Sauce
    Sofrito Sauce
    Recaito Sauce
    Sazon Goya con Culantro y Achiote
    Adobo seasoning (optional)
    Sazon con azafran (optional)


simmer olive oil, tomato sauce, recaito, and sofrito for 1 minute.
Add beans and water.
Bring to boil.
Turn heat down and let simmer until thick. Add seasoning and garlic.

Serving Size: Aprox. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KNOER20M.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.