Veggie Penne Pasta

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 22.6 g
  • Cholesterol: 75.1 mg
  • Sodium: 359.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.0 g

View full nutritional breakdown of Veggie Penne Pasta calories by ingredient



Number of Servings: 15

Ingredients

    I winged it here made my own alfredo sauce.
    I actually used ronzoni garden vegetable penne pasta

Directions



Serving Size: 1 cup

Number of Servings: 15

Recipe submitted by SparkPeople user DOGSBREATH74.