Veggie Penne Pasta
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 319.2
- Total Fat: 22.6 g
- Cholesterol: 75.1 mg
- Sodium: 359.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.7 g
- Protein: 15.0 g
View full nutritional breakdown of Veggie Penne Pasta calories by ingredient
Number of Servings: 15
Ingredients
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I winged it here made my own alfredo sauce.
I actually used ronzoni garden vegetable penne pasta
Directions
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user DOGSBREATH74.