Spinach Turkey Rollups

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 4.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 262.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Spinach Turkey Rollups calories by ingredient


Introduction

My friend whipped this up as a quick snack at a party and it was a hit! Served warm from the oven or cold from the fridge, it's a dandy little treat. My friend whipped this up as a quick snack at a party and it was a hit! Served warm from the oven or cold from the fridge, it's a dandy little treat.
Number of Servings: 10

Ingredients

    2 oz Philiadelphia Fat Free Cream Cheese
    1/4 Tbsp Dill Weed, Dried
    20 leafs Fresh Spinach
    8 Slices Oscar Mayer Shaved Smoked Turkey (Deli Style)
    1 Tube Pillsbury Crescent Rolls - Origional

Directions

Makes 10 Servings
Serving = about 2 pinwheels

1. Melt cream cheese in microwave *****Be careful not to burn the cheese....stir frequently during the melting (about every 30 seconds
2. After the cheese is melted, add dill weed to the melted cheese and set aside
3. Sprinkle a little flour on the counter to avoid having the crescent rolls stick to the counter.
4. Roll out the crescent rolls but do not break them into the triangles. Separate them into two large squares. Pinch the triangles together to seal the dough into one solid rectangle.
5. Spread about 2 tablespoons of cream cheese mix over each crescent rectangle. (This is a thin layer but should cover the rectangles)
6. Place about 20 spinach leafs on each rectangle (you should cover the rectangle with a layer of leafs
6. place 4 slices of deli shaved smoked turkey on each rectangle (that will cover the rectangle).
7. Roll each rectangle up into a tube.
8. Slice the tube into about 10 pieces (creating 10 "pinwheels").
9. Use a baking stone, non stick cookie sheet (or use cooking spray) and place each wheel - flat side down - on the cooking pan/sheet.
10. Bake at 375 degrees for 11-14 minutes.
11. Serve on a platter...yum yum!!!

Number of Servings: 10

Recipe submitted by SparkPeople user EMELNICK.