Feta Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.3
- Total Fat: 9.8 g
- Cholesterol: 33.4 mg
- Sodium: 420.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.4 g
- Protein: 5.6 g
View full nutritional breakdown of Feta Dip calories by ingredient
Number of Servings: 8
Ingredients
-
2 C Feta cheese
2 bunches green onions
3 Roma tomatoes
1 T EVOO
Tips
Serve cold with bread or on lettuce as a dressing for a salad.
Directions
Chop green onions, tomatoes, and feta (unless already crumbled) and combine in large bowl or serving platter. Pour EVOO and gently mix.
Serving Size: Makes 8, 1/2 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user MADELINEJS11.
Serving Size: Makes 8, 1/2 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user MADELINEJS11.