Marians Spuddle

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 13.4 g
  • Cholesterol: 54.2 mg
  • Sodium: 716.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Marians Spuddle calories by ingredient


Introduction

*Baked Potato, with skin, 1 small (1-3/4" to 2-1/2" dia.)(remove)
Cabbage, fresh, 0.2 cup, chopped(remove)
Carrots, raw, 0.2 cup, grated(remove)
Parsley, 1 tbsp(remove)
Sour Cream, reduced fat, 1 tbsp(remove)
Ham, extra lean, (5% fat), 1 slice (6-1/4" x 4" x 1/16")(remove)
Mozzarella Cheese, part skim milk, 2 oz(remove)
Garlic, 5 grams(remove)
Butter, salted, 1 grams(remove)
 *Baked Potato, with skin, 1 small (1-3/4" to 2-1/2" dia.)(remove)
Cabbage, fresh, 0.2 cup, chopped(remove)
Carrots, raw, 0.2 cup, grated(remove)
Parsley, 1 tbsp(remove)
Sour Cream, reduced fat, 1 tbsp(remove)
Ham, extra lean, (5% fat), 1 slice (6-1/4" x 4" x 1/16")(remove)
Mozzarella Cheese, part skim milk, 2 oz(remove)
Garlic, 5 grams(remove)
Butter, salted, 1 grams(remove)
Number of Servings: 1

Ingredients

    *Baked Potato, with skin, 1 small (1-3/4" to 2-1/2" dia.)(remove)
    Cabbage, fresh, 0.2 cup, chopped(remove)
    Carrots, raw, 0.2 cup, grated(remove)
    Parsley, 1 tbsp(remove)
    Sour Cream, reduced fat, 1 tbsp(remove)
    Ham, extra lean, (5% fat), 1 slice (6-1/4" x 4" x 1/16")(remove)
    Mozzarella Cheese, part skim milk, 2 oz(remove)
    Garlic, 5 grams(remove)
    Butter, salted, 1 grams(remove)

Directions

Cook potato in oven for 1 hour on slow .
grate carrot and cabbage ( I use red cabbage).Chop parsley and corianda then split the cooked potato and fill with ther est of the ingrediants .
enjoy!!

Serving Size: makes 1 serve

Number of Servings: 1

Recipe submitted by SparkPeople user SUSIEPH1.