spiced lamb meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 14.8 g
  • Cholesterol: 94.6 mg
  • Sodium: 117.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.9 g

View full nutritional breakdown of spiced lamb meatballs calories by ingredient
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Number of Servings: 8


    * *Lamb, Ground, 16 oz
    * Egg, fresh, 2 large
    * Bread crumbs, dry, grated, seasoned, .25 cup
    * Onions, raw, 1 medium (2-1/2" dia)
    * Garlic, 1 clove
    1/4 cup fresh finely chopped parsley
    1 small box of raisins
    1/4 tsp tumeric
    1/4 tsp ground ginger
    1/4 tsp cumin
    1/4 tsp cayenne pepper
    1/4 tsp cardamon
    1/4 garam masala
    salt & pepper to taste

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mix all ingredients in a bowl and mix well. Refrigerate the meat mixture for 1 to 24 hours. Form into meatballs and bake at 350 for 30 minutes for small meatballs or 45 minutes for larger meatballs.

Serve with many different dishes. Best with couscous or jasmine rice.

Number of Servings: 8

Recipe submitted by SparkPeople user JUJUBETOO.

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