spiced lamb meatballs

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 14.8 g
  • Cholesterol: 94.6 mg
  • Sodium: 117.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.9 g

View full nutritional breakdown of spiced lamb meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    * *Lamb, Ground, 16 oz
    * Egg, fresh, 2 large
    * Bread crumbs, dry, grated, seasoned, .25 cup
    * Onions, raw, 1 medium (2-1/2" dia)
    * Garlic, 1 clove
    1/4 cup fresh finely chopped parsley
    1 small box of raisins
    1/4 tsp tumeric
    1/4 tsp ground ginger
    1/4 tsp cumin
    1/4 tsp cayenne pepper
    1/4 tsp cardamon
    1/4 garam masala
    salt & pepper to taste

    Add an Ingredient


mix all ingredients in a bowl and mix well. Refrigerate the meat mixture for 1 to 24 hours. Form into meatballs and bake at 350 for 30 minutes for small meatballs or 45 minutes for larger meatballs.

Serve with many different dishes. Best with couscous or jasmine rice.

Number of Servings: 8

Recipe submitted by SparkPeople user JUJUBETOO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.