Jack's Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 48.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 822.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
View full nutritional breakdown of Jack's Vegetable Soup calories by ingredient
Number of Servings: 12
Ingredients
Chicken Broth or Bouillon, 4 cup (8 fl oz) )
Canned Tomatoes, 2 cup
Onions, raw, 2 cup, chopped
Beef Bouillon Base ( Better Than Bouillon ), 3 tbsp
Water, tap, 4 cup (8 fl oz)
*Summer Squash, 1 small
*zuccini, 1 serving (
Carrots, raw, 1 cup, chopped (
*Green Giant Cut Green Beans, can, 4 cup (
Tips
add ,salt & pepper,chilli power,turmeric,Oregano leaves,
basil leaf's ( Splenda for cooking 1/2 cup as needed )
Directions
Crock pot for 8-10 hours on high
Serving Size: 1-cup
Number of Servings: 12
Recipe submitted by SparkPeople user FISJACK.
Serving Size: 1-cup
Number of Servings: 12
Recipe submitted by SparkPeople user FISJACK.