Jack's Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 822.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Jack's Vegetable Soup calories by ingredient



Number of Servings: 12

Ingredients





    Chicken Broth or Bouillon, 4 cup (8 fl oz) )
    Canned Tomatoes, 2 cup
    Onions, raw, 2 cup, chopped
    Beef Bouillon Base ( Better Than Bouillon ), 3 tbsp
    Water, tap, 4 cup (8 fl oz)
    *Summer Squash, 1 small
    *zuccini, 1 serving (
    Carrots, raw, 1 cup, chopped (
    *Green Giant Cut Green Beans, can, 4 cup (

Tips

add ,salt & pepper,chilli power,turmeric,Oregano leaves,
basil leaf's ( Splenda for cooking 1/2 cup as needed )


Directions

Crock pot for 8-10 hours on high

Serving Size: 1-cup

Number of Servings: 12

Recipe submitted by SparkPeople user FISJACK.