Lite Cornbread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 241.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Lite Cornbread calories by ingredient
Submitted by:


Converted to lower calories and fat Converted to lower calories and fat
Number of Servings: 6


    1 pkg. Betty Crocker Cornbread and Muffin mix (6.5 oz)
    1 Egg Beaters container, 1/4 cup
    1/3 cup skim milk


Preheat oven to 400 degrees F.
Spray sides and bottom of square baking pan.
Put cornbread mix, Egg Beaters and milk in mixing bowl.
Mix until moistened and spread in baking pan.
Bake about 18 minutes or until golden brown.
Remove from baking pan immediately.

Serving Size: 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user NANASUE4622.

Rate This Recipe