Shrimp Ceviche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 8.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 3,751.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.8 g

View full nutritional breakdown of Shrimp Ceviche calories by ingredient


Introduction

Taken from Simply Recipes Taken from Simply Recipes
Number of Servings: 4

Ingredients

    1 pound medium-small shrimp, peeled
    2 Tbsp salt
    3/4 cup lime juice
    3/4 cup lemon juice
    1 cup finely chopped red onion
    1 serrano chile, ribs & seeds removed, minced
    1 cup chopped cilantro
    1 cucumber, chopped, peeled, seeds removed
    1 avocado chopped, peeled, seed removed

Directions

In a large pot, bring 4 quarts salted water to a boil. Add shrimp and cook for 1-2 minutes max. Remove shrimp and place in bowl of ice water to stop cooking.

Drain the shrimp. Cut into halves. Place in glass or ceramic bowl. Mix in lime and lemon juice. Cover and refrigerate for 1/2 hour.

Mix in the chopped red onion and serrano chile. Refrigerate for additional 1/2 hour.

Right before serving, add cilantro and avocado.

Serves 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user *WILDCHILD*.

TAGS:  Fish | Lunch | Fish Lunch |