Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.5
Total Fat 8.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.5 g
Cholesterol 221.0 mg
Sodium 3,751.7 mg
Potassium 699.6 mg
Total Carbohydrate 16.6 g
Dietary Fiber 4.6 g
Sugars 3.0 g
Protein 25.8 g
Vitamin A 8.2 %
Vitamin B-12 28.1 %
Vitamin B-6 19.9 %
Vitamin C 77.8 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 8.0 %
Copper 19.8 %
Folate 17.8 %
Iron 22.8 %
Magnesium 17.6 %
Manganese 11.6 %
Niacin 19.9 %
Pantothenic Acid 13.4 %
Phosphorus 21.6 %
Riboflavin 8.0 %
Selenium 65.0 %
Thiamin 8.8 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Ceviche

View the full Shrimp Ceviche Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Ceviche

112 calories of Shrimp, cooked, (4 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Lime Juice, (0.19 cup)

12 calories of Lemon Juice, (0.19 cup)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

1 calories of Cilantro, (0.25 cup)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Salt, (0.50 tbsp)


No nutrition or calorie comments found.