Pecan Tartlets
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.2
- Total Fat: 19.2 g
- Cholesterol: 48.8 mg
- Sodium: 62.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Pecan Tartlets calories by ingredient
Introduction
We drop the fattening crust and even make it portion controlled in individual ramekins. They're a cinch to make – just mix and bake We drop the fattening crust and even make it portion controlled in individual ramekins. They're a cinch to make – just mix and bakeNumber of Servings: 12
Ingredients
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Ingredients:
2 spray(s) cooking spray
3 large egg(s)
1/8 tsp table salt
1 Tbsp butter, melted
1/3 cup(s) dark corn syrup
2/3 cup(s) dark brown sugar
1 tsp vanilla extract
1/3 cup(s) chopped pecans
24 halves pecan halves
Tips
Recipe Courtesy: Weightwatchers.com
Directions
Directions:
1. Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.
2. In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.
3. Bake for about 17 minutes. Reduce oven temperature to 350ºF and bake until a knife or toothpick inserted in center of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CLEGER06.
1. Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.
2. In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.
3. Bake for about 17 minutes. Reduce oven temperature to 350ºF and bake until a knife or toothpick inserted in center of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CLEGER06.