Sauteed Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Sauteed Vegetables calories by ingredient
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Broccoli, Asparagus, Onions, Mushrooms Broccoli, Asparagus, Onions, Mushrooms
Number of Servings: 3


    1 Cup Chopped Broccoli
    1 Cup Chopped Asparagus - cut in 3 sections
    1 Cup Mushrooms
    1/2 cup chopped onions
    2 tbsp extra virgin olive oil
    salt to taste
    pepper to taste


Chop fresh vegetables and sautee in olive oil, Season to taste.

Serving Size: 3, 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user AGIBSON61.

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