Gluten Free Blueberry Waffles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 257.8
- Total Fat: 8.8 g
- Cholesterol: 63.3 mg
- Sodium: 664.4 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.4 g
- Protein: 5.4 g
View full nutritional breakdown of Gluten Free Blueberry Waffles calories by ingredient
Number of Servings: 12
Ingredients
-
2c.Brown Rice Flour
1 1/2c. Tapioca Flour
4 tsp. Baking Powder
2 tsp. Sea Salt
3Tbsp Raw Sugar
4 Eggs
1/2c. Smart Balance Spread (melted)
2c. Low-Fat Buttermilk
1/2c. Frozen Blueberries
1tsp Vanilla Extract
Directions
1. Mix dry ingredients.
2. Whisk in wet ingredients
3. Mix in blueberries.
4. Oil waffle iron and ladle in batter and cook according to your waffle iron directions.
Serving Size: makes 12-14 waffles
Number of Servings: 12
Recipe submitted by SparkPeople user TRINACOX.
2. Whisk in wet ingredients
3. Mix in blueberries.
4. Oil waffle iron and ladle in batter and cook according to your waffle iron directions.
Serving Size: makes 12-14 waffles
Number of Servings: 12
Recipe submitted by SparkPeople user TRINACOX.