Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 257.8
Total Fat 8.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.4 g
Cholesterol 63.3 mg
Sodium 664.4 mg
Potassium 168.3 mg
Total Carbohydrate 40.3 g
Dietary Fiber 1.4 g
Sugars 2.5 g
Protein 5.4 g
Vitamin A 8.9 %
Vitamin B-12 17.5 %
Vitamin B-6 35.3 %
Vitamin C 0.9 %
Vitamin D 13.3 %
Vitamin E 8.1 %
Calcium 14.8 %
Copper 3.4 %
Folate 3.7 %
Iron 6.3 %
Magnesium 8.7 %
Manganese 53.4 %
Niacin 8.6 %
Pantothenic Acid 5.4 %
Phosphorus 19.3 %
Riboflavin 8.4 %
Selenium 1.2 %
Thiamin 8.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry Waffles

View the full Gluten Free Blueberry Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry Waffles

98 calories of Rice flour, brown, (0.17 cup)

54 calories of Smart Balance Buttery Spread, (0.67 tbsp)

52 calories of Bob's Red Mill Tapioca Flour, (0.13 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

17 calories of Buttermilk, lowfat, (0.17 cup)

15 calories of Sugar In The Raw, (1 tsp)

3 calories of Blueberries, frozen (unsweetened), (0.04 cup, unthawed)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Sea Salt (Morton), (0.17 tsp)


No nutrition or calorie comments found.