Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 2.7 g
  • Cholesterol: 25.4 mg
  • Sodium: 847.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.8 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient


Introduction

This is my favorite soup. It's great with mexican cornbread or grilled cheese. It's very easy to adapt to your own taste. This is my favorite soup. It's great with mexican cornbread or grilled cheese. It's very easy to adapt to your own taste.
Number of Servings: 15

Ingredients

    2 cans chili hot beans
    1 can black beans
    1 large can diced tomatoes
    1 can white shoe peg corn
    1 large onion diced
    2 cans chopped mild green chilies
    4 boneless skinless chicken breasts
    2 chicken boullion cubes
    2 cups water
    6 tbsp daisy light sour cream
    9 slices kraft 2% american cheese
    1 packet taco seasoning mix


Directions

Put all ingredients except cheese & sour cream in crock pot & cover. Cook on high for 5 hours. Remove chicken & allow to cool enough to handle. Shred or chop chicken into bite sized pieces & return to crock pot. Just prior to serving, stir in cheese & sour cream until well incorporated.

Serving Size: makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SYDNEY_.