Collard Bacon Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.5
- Total Fat: 17.9 g
- Cholesterol: 158.5 mg
- Sodium: 351.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.1 g
- Protein: 10.7 g
View full nutritional breakdown of Collard Bacon Quiche calories by ingredient
Number of Servings: 8
Ingredients
-
6 Eggs
1 cup of heavy cream
1 cup of swiss cheese
1 cup of dices onions
3 cloves of garlic minced
1/3 lb of bacon chopped
1 package croissant dough
1 dash of pepper
1 dash of salt
2 tbsp cider vinegar
Tips
The croissant dough got mixed reviews, feel free to substitute pie crust.
Place spring form pan on a cookie sheet to prevent possible leakage.
Directions
Preheat the oven to 350 degrees.
In a pan cook bacon until crispy. Drain some of the grease. Add the onions and garlic until translucent. Add Collards and vinegar saute until wilted.
In a bowl beat the eggs together. Add the Whipping Cream, salt, and pepper. Mix in Swiss cheese, and Collard mix.
In the bottom of a 9 inch Spring form pan press the croissant dough.
Pour mixture into the spring form pan, and bake for 60 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HONGARO15.
In a pan cook bacon until crispy. Drain some of the grease. Add the onions and garlic until translucent. Add Collards and vinegar saute until wilted.
In a bowl beat the eggs together. Add the Whipping Cream, salt, and pepper. Mix in Swiss cheese, and Collard mix.
In the bottom of a 9 inch Spring form pan press the croissant dough.
Pour mixture into the spring form pan, and bake for 60 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HONGARO15.