red cabbage soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 346.1
- Total Fat: 17.3 g
- Cholesterol: 53.2 mg
- Sodium: 1,223.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.8 g
- Protein: 32.5 g
View full nutritional breakdown of red cabbage soup calories by ingredient
Introduction
low in carbs, very filling soup for cold days. A very easy and good for you meal- real natural anti-oxident and easy to make! low in carbs, very filling soup for cold days. A very easy and good for you meal- real natural anti-oxident and easy to make!Number of Servings: 12
Ingredients
1 Head of red cabbage
1 16 ounce can of beets (not pickled!)
2 46 ounce cans of beef broth (the really tall cans)
4 tablespoons of lemon juice
2 teaspoons of black pepper (or more-up to you)
1 to 2 lbs of stew meat
1 med onion (or not)
sour cream
Tips
serve with sour cream (option)
Directions
pour the two cans of broth and beef in a large soup pot- boil then simmer until beef is tender and falls apart
add the lemon juice, beets, chopped up red cabbage, pepper, and onion.
cook until cabbage is soft- at first the cabbage added will seem to make it almost a stew, but it cooks down- add one small can of broth for a soupy consistancy.
serve with sour cream (option)
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user FARANDAWAYWES.
add the lemon juice, beets, chopped up red cabbage, pepper, and onion.
cook until cabbage is soft- at first the cabbage added will seem to make it almost a stew, but it cooks down- add one small can of broth for a soupy consistancy.
serve with sour cream (option)
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user FARANDAWAYWES.