Brussel Sprouts with Carrots, Shallots & Currants

Brussel Sprouts with Carrots, Shallots & Currants
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 416.5
  • Total Fat: 25.7 g
  • Cholesterol: 31.1 mg
  • Sodium: 94.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Brussel Sprouts with Carrots, Shallots & Currants calories by ingredient


Introduction

Sauteed brussel sprouts Sauteed brussel sprouts
Number of Servings: 1

Ingredients

    2 c. sliced brussel sprouts
    1/2 c. sliced carrots
    2 T. sliced shallots
    2 T. dried currants
    1 T. olive oil
    1 T. butter
    salt & pepper to taste

Directions

Heat large skillet over medium high heat. Add butter & olive oil. Add all other ingredients. Cook & toss til slightly browned. Pour about 2 T of water into skillet, cover with lid and steam until tender.

Serving Size: 4 - 3/4 c. servings

Number of Servings: 1

Recipe submitted by SparkPeople user PISTEVENSON.