Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 416.5
Total Fat 25.7 g
Saturated Fat 9.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 13.3 g
Cholesterol 31.1 mg
Sodium 94.0 mg
Potassium 959.7 mg
Total Carbohydrate 46.2 g
Dietary Fiber 10.5 g
Sugars 25.8 g
Protein 8.2 g
Vitamin A 194.0 %
Vitamin B-12 0.3 %
Vitamin B-6 27.2 %
Vitamin C 260.3 %
Vitamin D 0.0 %
Vitamin E 18.6 %
Calcium 12.6 %
Copper 8.6 %
Folate 31.7 %
Iron 21.5 %
Magnesium 13.1 %
Manganese 37.2 %
Niacin 9.9 %
Pantothenic Acid 8.0 %
Phosphorus 15.9 %
Riboflavin 12.0 %
Selenium 4.7 %
Thiamin 20.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brussel Sprouts with Carrots, Shallots & Currants


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brussel Sprouts with Carrots, Shallots & Currants

119 calories of Olive Oil, (1 tbsp)

102 calories of Butter, unsalted, (1 tbsp)

79 calories of dried currants, (1 oz)

76 calories of Brussels sprouts, fresh, (2 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

14 calories of Shallots, (2 tbsp chopped)


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