Broccoli salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 3.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 288.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Broccoli salad calories by ingredient
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Number of Servings: 10

Ingredients

    1 bunch broccoli, cut into florets
    1 small red onion, thinly sliced
    6 strips bacon, cooked and crumbled
    1 cup sharp cheddar cheese, shredded
    1/2 cup Low fat Greek yogurt
    1/4 cup sugar or Splenda
    1 Tablespoon white vinegar

Tips

I like more sharp cheddar so I add 2 whole cups.


Directions

Rinse, drain and chill broccoli florets. Put in a bowl and add red onion, bacon and cheese. Toss well to mix. In another bowl add yogurt, sugar or Splenda and vinegar. Mix well and add to broccoli mixing well. Serve and enjoy.

Serving Size: 10 1 cup servings

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