Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 110.7
Total Fat 3.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 17.0 mg
Sodium 288.4 mg
Potassium 258.5 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.8 g
Sugars 5.4 g
Protein 11.2 g
Vitamin A 18.8 %
Vitamin B-12 1.0 %
Vitamin B-6 5.0 %
Vitamin C 94.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 20.6 %
Copper 2.4 %
Folate 10.8 %
Iron 3.6 %
Magnesium 4.5 %
Manganese 7.0 %
Niacin 1.9 %
Pantothenic Acid 3.8 %
Phosphorus 7.0 %
Riboflavin 10.4 %
Selenium 2.6 %
Thiamin 3.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli salad

View the full Broccoli salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli salad

48 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.80 oz)

23 calories of Granulated Sugar, (0.03 cup)

21 calories of Louis Rich Turkey Bacon (1 slice), (0.60 serving)

17 calories of Broccoli, fresh, (0.10 bunch)

5 calories of Oikos Organic Greek Yogurt, Plain, (0.40 oz)

0 calories of (C) Vinegar, White (Gr Value), (0.10 tbsp)

0 calories of small red onion, (0.10 serving)


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