Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 313.8 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 65.1 mg |
| Sodium | 870.4 mg |
| Potassium | 271.1 mg |
| Total Carbohydrate | 26.6 g |
| Dietary Fiber | 4.0 g |
| Sugars | 1.0 g |
| Protein | 33.1 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 6.1 % |
|---|---|
| Vitamin B-6 | 23.5 % |
| Vitamin C | 1.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 22.5 % |
| Copper | 1.9 % |
| Folate | 1.3 % |
| Iron | 11.5 % |
| Magnesium | 6.3 % |
| Manganese | 0.8 % |
| Niacin | 47.6 % |
| Pantothenic Acid | 7.5 % |
| Phosphorus | 18.1 % |
| Riboflavin | 11.9 % |
| Selenium | 22.1 % |
| Thiamin | 4.3 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Pizzas
View the full Mexican Pizzas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Pizzas
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
60 calories of Cabot 75% Light Vermont Cheddar (1oz), (1 oz)
20 calories of Sour Cream, reduced fat, (1 tbsp)
10 calories of *Taco Bell Taco Sauce, Mild, (2 tbsp)
Calories per serving of Mexican Pizzas
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
60 calories of Cabot 75% Light Vermont Cheddar (1oz), (1 oz)
20 calories of Sour Cream, reduced fat, (1 tbsp)
10 calories of *Taco Bell Taco Sauce, Mild, (2 tbsp)
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Nutrition & Calorie Comments