vegan enchalada

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 7.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 929.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 11.8 g
  • Protein: 18.2 g

View full nutritional breakdown of vegan enchalada calories by ingredient


Introduction

heat oven to 350
cook in 9x12 pan for 30 to 45 minutes
 heat oven to 350
cook in 9x12 pan for 30 to 45 minutes
Number of Servings: 6

Ingredients

    warm MS vegan burger in fryer pan set aside use pan to cook spinach down by steaming with lid on
    set asside layer no2

    warm tortilla in oven or toast if you prefer I like to cut in strips to line the pan
    first step line pan with tortilla layer burger spinach cheese, and tomatoes pour on half the green chile sauce
    layer again as before using all remaining ingredients and top off with remaining cheese enough to cover so you have a nice cover when it is cooked
    place in oven bake


Directions



Serving Size: makes 6 four inch pieces

Number of Servings: 6

Recipe submitted by SparkPeople user HELENINCA.