Whipped Cream

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 5.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Whipped Cream calories by ingredient
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Number of Servings: 32


    1 pint Heavy Whipping Cream
    2 Tbsp. Blue Agave Syrup.


Toss in a little vanilla for a mellow flavor.


Combine cream and syrup and blend in chilled metal bowl with chilled beaters or whisk.

Serving Size: Makes 32 1 Tbsp dollops

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